For general managers, assistant managers, and F&B directors whose season is judged on F&B revenue per round.
Golfers order food and beverage before their round starts, from their own phone. No counter line at the turn, no hit to pace of play, no lost revenue. Your kitchen gets a timed queue that shows when to start prep, not just what was ordered. Nothing to install. Nobody to retrain.
Free for the course. Golfers pay a 5% + $0.50 service fee per order, and you keep 100% of your menu prices. Limited pilot spots available.
Turn 9 · Pre-Order
Elm Creek Golf Club
Your Order
Pulled Pork Sandwich
$11.00Onion Rings
$5.50Diet Coke
$3.00Order confirmed. Ready at the turn.
Four direct effects on revenue per round, the number owners judge your F&B season on.
Golfers pre-order food and drinks from home, the parking lot, or the pro shop before their round starts. Without a line or a tee time counting down, they browse more and spend more. Mobile pre-orders consistently outpace counter transactions on average ticket.
At a busy turn, some groups drive through rather than wait in line and slow pace of play. If they've pre-ordered, that revenue is already collected before they arrive. The QR code on the cart is the only thing between a skipped stop and a paid order.
The order queue organizes tickets by timing: Prepare Now, Coming Up, Later Today. When golfers share their phone's location, the prep window tightens as they get closer, so food is ready when they pull up instead of sitting.
Print a QR code for the golf cart. Build your food and beverage menu in the admin panel. Payments settle directly to your Stripe account. No hardware, no training, no dev work.
Every feature currently in the product, built for F&B managers running a golf course operation.
Foreturn IQ
Order Queue
Martinez · Pulled Pork Sandwich, Diet Coke
Thompson · Onion Rings
Orders arrive in a live dashboard bucketed by timing: Prepare Now, Coming Up, and Later Today. Each ticket shows the golfer's predicted arrival and when to start prepping. If the golfer shares their location, both update as they get closer; if not, they run on the estimated time.
Foreturn IQ
Elm Creek Golf Club
Today at 9:00 AM
When would you like it?
Before Round
Ready ~20 min before tee time
At the Turn
Ready ~1h 45min into your round
After Round
Ready ~4 hours after tee time
Golfers choose Before Round, At Turn, or After Round when they order. Each window has its own timing logic. Predicted arrival and prep start are calculated automatically and sharpen with the golfer's location when they allow it.
Foreturn IQ
Payment received
Your order has been sent to the clubhouse.
Pickup Code
X7K2
Show this code at the clubhouse.
Every order gets a unique code. Staff calls it out, the golfer picks up. No name-spelling over background noise, no confusion when multiple groups finish the same hole.
Order Summary
Settled to your Stripe account
Subtotal + tax · service fee retained by Foreturn IQ
Payments go from the golfer's card straight to your course's Stripe account. Golfers pay a 5% + $0.50 service fee per order; your course keeps 100% of its menu prices, plus tax and tips. No third-party wallet, no delayed payouts.
Foreturn IQ Admin
Manage offers
At the Turn (4)
Pulled Pork Sandwich
$11.00 · Food
Onion Rings
$5.50 · Food
Diet Coke
$3.00 · Drinks
Club Sandwich
$12.00 · Food
Create food and beverage items with a name, price, category, and which ordering windows they're available in. Activate and deactivate from the admin panel any time. No code, no support ticket.
Foreturn IQ
Elm Creek Golf Club
Today at 9:00 AM
Last time you ordered
Oct 12
Or browse the full menu below
Returning golfers see their previous order pre-populated when they scan. One tap to reorder. Your regulars notice their usual is already waiting for them.
Ready to run a pilot at your course?
Set up around a few tee times. No commitment until you see results.
No new hardware. No staff retraining. Just more fulfilled orders.
Add items to the admin panel: name, price, category, and which ordering window they're available in. Takes about 20 minutes.
A QR code on the golf cart links to the pre-order page. They choose items, select Before Round, At Turn, or After Round, and pay with a card.
Orders land in a timed queue. Each ticket shows when to start and a 4-character pickup code. Golfer arrives, calls the code, grabs their order.
Nothing. Golfers pay a service fee of 5% of their order plus $0.50 at checkout, which is $1.48 on a $19.50 order. Your course keeps 100% of its menu prices, plus tax and tips, paid straight to your Stripe account. No hardware to buy, no setup charge, no subscription.
They scan a QR code from the cart and pay on their own phone. No app to download, no account to create. Groups coming off the back nine or waiting in the pro shop have a few minutes and a reason to order. Adoption friction is near zero.
When golfers order, their phone asks to share location. If they allow it, the prep window tightens as they get closer to pickup, so the kitchen starts at the right moment and food doesn't sit. If they decline, the order runs on the estimated arrival time for their pickup window.
No, and that's by design. Foreturn IQ runs alongside your existing system, so nothing touches your POS or current workflows. Orders and payments are handled entirely within the platform. If you need every order to post into your POS, Foreturn IQ isn't the right fit today.
Turn the item off in the admin panel and golfers stop seeing it right away, with no code or support ticket. If a golfer already paid for something you can't make, cancel the order from the order queue: they get a full refund to their card, service fee included.
We set up a pilot around a few tee times so you can see the exact impact on your F&B numbers before committing to anything.
Not ready to talk yet? See pricing or compare pre-orders to phone orders.
Requests go straight to Dominick Del Bosque, founder. About Foreturn IQ