Golf course fairway with lush green grass, trees, and open sky
For Golf Course F&B Operations

More F&B Revenue Per Round.
Zero New Hardware.

For general managers, assistant managers, and F&B directors whose season is judged on F&B revenue per round.

Golfers order food and beverage before their round starts, from their own phone. No counter line at the turn, no hit to pace of play, no lost revenue. Your kitchen gets a timed queue that shows when to start prep, not just what was ordered. Nothing to install. Nobody to retrain.

Free for the course. Golfers pay a 5% + $0.50 service fee per order, and you keep 100% of your menu prices. Limited pilot spots available.

No hardware  ·  No app download for golfers  ·  Direct Stripe payout  ·  Live in one afternoon
The Impact

What Changes for Your F&B Operation

Four direct effects on revenue per round, the number owners judge your F&B season on.

Higher spend before they arrive

Golfers pre-order food and drinks from home, the parking lot, or the pro shop before their round starts. Without a line or a tee time counting down, they browse more and spend more. Mobile pre-orders consistently outpace counter transactions on average ticket.

Capture groups that skip the turn

At a busy turn, some groups drive through rather than wait in line and slow pace of play. If they've pre-ordered, that revenue is already collected before they arrive. The QR code on the cart is the only thing between a skipped stop and a paid order.

Your kitchen knows when, not just what

The order queue organizes tickets by timing: Prepare Now, Coming Up, Later Today. When golfers share their phone's location, the prep window tightens as they get closer, so food is ready when they pull up instead of sitting.

Live in one afternoon

Print a QR code for the golf cart. Build your food and beverage menu in the admin panel. Payments settle directly to your Stripe account. No hardware, no training, no dev work.

The Platform

What Your Team Actually Gets

Every feature currently in the product, built for F&B managers running a golf course operation.

app.foreturniq.com/courses/.../orders

Foreturn IQ

Order Queue

Prepare Now
X7K2At the Turn

Martinez · Pulled Pork Sandwich, Diet Coke

Predicted Arrival11:52 AM
Prep Starts11:37 AM
Coming Up Soon
R3PQAt the Turn

Thompson · Onion Rings

Kitchen

Real-time order queue

Orders arrive in a live dashboard bucketed by timing: Prepare Now, Coming Up, and Later Today. Each ticket shows the golfer's predicted arrival and when to start prepping. If the golfer shares their location, both update as they get closer; if not, they run on the estimated time.

9:41

Foreturn IQ

Elm Creek Golf Club

Today at 9:00 AM

When would you like it?

Before Round

Ready ~20 min before tee time

At the Turn

Ready ~1h 45min into your round

After Round

Ready ~4 hours after tee time

Ordering

Three pickup windows

Golfers choose Before Round, At Turn, or After Round when they order. Each window has its own timing logic. Predicted arrival and prep start are calculated automatically and sharpen with the golfer's location when they allow it.

9:41

Foreturn IQ

Payment received

Your order has been sent to the clubhouse.

Pickup Code

X7K2

Show this code at the clubhouse.

Pulled Pork Sandwich$11.00
Diet Coke$3.00
Total$17.56
Fulfillment

4-character pickup codes

Every order gets a unique code. Staff calls it out, the golfer picks up. No name-spelling over background noise, no confusion when multiple groups finish the same hole.

app.foreturniq.com/checkout

Order Summary

Pulled Pork Sandwich$11.00
Onion Rings$5.50
Diet Coke$3.00
Subtotal$19.50
Sales Tax (8%)$1.56
Service Fee (5% + $0.50)$1.48
Total$22.54

Settled to your Stripe account

Elm Creek Golf Club$21.06

Subtotal + tax · service fee retained by Foreturn IQ

Payments

Direct Stripe settlement

Payments go from the golfer's card straight to your course's Stripe account. Golfers pay a 5% + $0.50 service fee per order; your course keeps 100% of its menu prices, plus tax and tips. No third-party wallet, no delayed payouts.

app.foreturniq.com/admin

Foreturn IQ Admin

Manage offers

At the Turn (4)

Pulled Pork Sandwich

$11.00 · Food

Onion Rings

$5.50 · Food

Diet Coke

$3.00 · Drinks

Club Sandwich

$12.00 · Food

Setup

Menu builder

Create food and beverage items with a name, price, category, and which ordering windows they're available in. Activate and deactivate from the admin panel any time. No code, no support ticket.

9:41

Foreturn IQ

Elm Creek Golf Club

Today at 9:00 AM

Last time you ordered

Oct 12

Pulled Pork Sandwich$11.00
Onion Rings$5.50
Diet Coke$3.00

Or browse the full menu below

Retention

Golfer quick reorder

Returning golfers see their previous order pre-populated when they scan. One tap to reorder. Your regulars notice their usual is already waiting for them.

Ready to run a pilot at your course?

Set up around a few tee times. No commitment until you see results.

The Process

Three Steps. Live This Afternoon.

No new hardware. No staff retraining. Just more fulfilled orders.

01

Build your menu

Add items to the admin panel: name, price, category, and which ordering window they're available in. Takes about 20 minutes.

02

Golfers scan and pay

A QR code on the golf cart links to the pre-order page. They choose items, select Before Round, At Turn, or After Round, and pay with a card.

03

Kitchen preps to the ticket

Orders land in a timed queue. Each ticket shows when to start and a 4-character pickup code. Golfer arrives, calls the code, grabs their order.

A good fit if

  • Golfers pick up food at a counter, snack bar or turn window.
  • You want the course to pay nothing per order.
  • Your kitchen needs to know when to start prep, not just what was ordered.

Not the right fit if

  • You need every order to post into your POS.
  • You run staff delivery to the cart or the hole. Foreturn IQ is built for pickup.
Common Questions

Questions Operators Ask Before the Pilot

What does this cost the course?

Nothing. Golfers pay a service fee of 5% of their order plus $0.50 at checkout, which is $1.48 on a $19.50 order. Your course keeps 100% of its menu prices, plus tax and tips, paid straight to your Stripe account. No hardware to buy, no setup charge, no subscription.

Will golfers actually use it?

They scan a QR code from the cart and pay on their own phone. No app to download, no account to create. Groups coming off the back nine or waiting in the pro shop have a few minutes and a reason to order. Adoption friction is near zero.

How does the kitchen know when a golfer is close?

When golfers order, their phone asks to share location. If they allow it, the prep window tightens as they get closer to pickup, so the kitchen starts at the right moment and food doesn't sit. If they decline, the order runs on the estimated arrival time for their pickup window.

Does it connect to our POS?

No, and that's by design. Foreturn IQ runs alongside your existing system, so nothing touches your POS or current workflows. Orders and payments are handled entirely within the platform. If you need every order to post into your POS, Foreturn IQ isn't the right fit today.

What if we can't fulfill an order?

Turn the item off in the admin panel and golfers stop seeing it right away, with no code or support ticket. If a golfer already paid for something you can't make, cancel the order from the order queue: they get a full refund to their card, service fee included.

Request a Pilot

Run a Pilot at Your Course

We set up a pilot around a few tee times so you can see the exact impact on your F&B numbers before committing to anything.

No commitment. You'll get a booking link by email.

Not ready to talk yet? See pricing or compare pre-orders to phone orders.

Requests go straight to Dominick Del Bosque, founder. About Foreturn IQ