Plenty of golfers finish 18 and head straight for the parking lot. Some meant to eat but didn't want to wait in line; others didn't think about it until they were driving home. Foreturn IQ lets them order on the back nine with an After Round pickup, so the food is ready as they walk off the green.
Run a Pilot at Your Course| Order at the counter | Pre-order with Foreturn IQ | |
|---|---|---|
| When they decide | Walking past the clubhouse, if the line is short. | On the back nine, from the cart. |
| The wait | Order, pay, then wait for the food. | Already paid, with food timed to when they finish. |
| Timing | The kitchen starts when they reach the window. | The prep window tightens as they play the last holes, when they share location. |
| Groups in a hurry | Skip it and go home. | Grab the order with a 4-character code and go. |
An order placed on the back nine is a sale that would otherwise drive away.
A golfer deciding on the 15th hole has time to order. The same golfer walking past a line at the window usually keeps walking.
Rounds rarely end on schedule. When golfers share location, the prep window tightens as they play the last holes, so food is ready when they walk off.
Golfers heading home pick up with a code and go, which suits anyone with somewhere to be.
Every after-round order is paid by card up front, so food made for a group is food that's already sold.
Same QR code, same queue, a different pickup window.
They scan the QR code, choose the After Round pickup window and pay by card.
With location shared, the prep window tightens as they approach the finish. Without it, the order runs on the estimated time.
The kitchen fires from Prepare Now and hands the order over with its 4-character code.
Either. After Round orders are picked up the same way whether the golfer sits down at the 19th hole or takes the food home.
The order still works. Without location, the ticket runs on the estimated arrival time for the golfer's pickup window, like any scheduled order. Sharing location just makes the timing tighter as they get closer.
No. Golfers scan the QR code on the cart and order in their phone's browser. There's no app and no account to create.
Nothing. Golfers pay a service fee of 5% of their order plus $0.50 at checkout, and your course keeps 100% of its menu prices, plus tax and tips, paid to your own Stripe account.
We set up a pilot around a few tee times so you can see how many after-round orders you pick up before committing to anything.
Not ready to talk yet? See pricing or compare pre-orders to phone orders.
Requests go straight to Dominick Del Bosque, founder. About Foreturn IQ