On a shotgun start, every group tees off at once from a different hole, so the turn doesn't come on any schedule. The kitchen either makes food early and watches it sit, or gets buried when six groups pull up together. Foreturn IQ takes each order before the shotgun and fires it as that group actually gets close.
Run a Pilot at Your Next Outing| Sheets, tabs and phone calls | Pre-order with Foreturn IQ | |
|---|---|---|
| When orders come in | On a sheet at registration, by phone, or all at once at the counter. | Before the shotgun, from each golfer's phone, paid up front. |
| When prep starts | When someone guesses the first groups are close. | Per group, as their phone's location shows them getting close. |
| Groups arriving together | A crush at the counter and a line that slows the field. | Tickets lined up in the order groups are actually arriving. |
| Payment | Run on a tab or collected at the counter. | Paid by card before the kitchen starts. |
| At pickup | Names shouted across a crowded patio. | A 4-character code for every order. |
Running a weekly league instead of a one-off event? See Golf League Pre-Orders.
A count before the first tee shot, and each group's food fired as they get close.
Golfers order before the shotgun, so the kitchen sees the full picture before play starts: what to stock, what to prep ahead and what to make to order.
With groups starting on different holes, there is no single turn time. When golfers share their location, each group's prep window tightens as they get closer, so food is made for the group that's actually arriving.
Groups pick up with a code instead of waiting to order and pay, so the line moves and the field keeps its pace.
Every order is paid by card up front, so there are no tabs to chase after the event and no food made for a group that never stops.
For member-guests, charity scrambles and corporate outings.
Send it with the event details or put QR codes on the carts. Golfers order from their own phone, with no app and no account.
They pick food and drinks and a pickup window, pay by card, and allow location so the kitchen can time their order.
Tickets move up as each group gets closer. Staff hand over each order with its 4-character code.
Yes. The pre-order link can go out with the event email, the registration confirmation or a text to the field, and the QR codes on the carts work on the day.
The order still works. Without location, the ticket runs on the estimated arrival time for the golfer's pickup window, like any scheduled order. Sharing location just makes the timing tighter as they get closer.
Turn the item off in the admin panel and golfers stop seeing it right away. If someone already paid for it, cancel the order from the queue and they get a full refund to their card, service fee included.
Nothing. Golfers pay a service fee of 5% of their order plus $0.50 at checkout, and your course keeps 100% of its menu prices, plus tax and tips, paid to your own Stripe account.
We set up a pilot around an outing on your calendar so you can see the queue on your busiest kind of day before committing to anything.
Not ready to talk yet? See pricing or compare pre-orders to phone orders.
Requests go straight to Dominick Del Bosque, founder. About Foreturn IQ